ARASCO is deeply committed to ensuring food quality and safety. We ensure the implementation of strict biosecurity and quality control measures to prevent food contamination and provide protection from various food safety hazards in every step– from manufacturing and processing, to packaging, storage and delivery.
We conduct various studies and comprehensive analyses to evaluate every product’s adherence to quality control standards. Regular inspections and quality audits are performed to ensure compliance, based on regulatory requirements.
Cleaning and sanitation of our equipment and facilities are done on a regular basis. We also provide regular training to our employees to equip them with knowledge on safety practices and to develop skills on identifying and controlling food safety hazards.
Moreover, ARASCO is ISO certified which demonstrates our competence to meet the needs of our customers while maintaining the highest level of quality.